5 Einträge gefunden

1. Pegvaliase:Immunological profile and recommendations for the clinical management of hypersensitivity reactions in patients with phenylketonuria treated with this enzyme substitution therapy

   1. Hausmann, Oliver
   2. Daha, Mohamed
   3. Longo, Nicola
   4. Knol, Edward
   5. Müller, Ingo
   6. Northrup, Hope
   7. Brockow, Knut

   2019 - Forschungsinformationssystem des UKE
2. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an Indirect ELISA method

   1. Carstens, Carsten
   2. Deckwart, Marina
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Brockow, Knut
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
3. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential

   1. Deckwart, Marina
   2. Carstens, Carsten
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Schroeter, Franziska
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
4. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines

   1. Deckwart, Marina
   2. Carstens, Carsten
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Kang, Sophie
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
5. Lysozyme in wine:a risk evaluation for consumers allergic to hen's egg

   1. Weber, Patrick
   2. Kratzin, Hartmut
   3. Brockow, Knut
   4. Ring, Johannes
   5. Steinhart, Hans
   6. Paschke-Kratzin, Angelika

   2009 - Forschungsinformationssystem der UHH