200 Einträge gefunden

1. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

   1. Creydt, Marina
   2. Ludwig, Lea
   3. Köhl, Michael
   4. Fromm, Jörg
   5. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH
2. Assessment of the rules related to gaining activity against Gram-negative bacteria

   1. Ropponen, H.-K.
   2. Diamanti, E.
   3. Siemens, A.
   4. Illarionov, Boris
   5. Haupenthal, J.
   6. Fischer, Markus
   7. Rottmann, M.

   2021 - Forschungsinformationssystem der UHH
3. A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle

   1. Kappel, K.
   2. Fafi?ska, J.
   3. Fischer, Markus
   4. Fritsche, J.

   2021 - Forschungsinformationssystem der UHH - frei zugänglich
4. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

   1. Arndt, Maike
   2. Rurik, Marc
   3. Drees, Alissa
   4. Ahlers, Christian
   5. Feldmann, Simon
   6. Kohlbacher, Oliver
   7. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH
5. Search for the Active Ingredients from a 2-Aminothiazole DMSO Stock Solution with Antimalarial Activity

   1. Ropponen, H.-K.
   2. Bader, C.D.
   3. Diamanti, E.
   4. Illarionov, Boris
   5. Rottmann, M.
   6. Fischer, Markus
   7. Witschel, M.

   2021 - Forschungsinformationssystem der UHH
6. Food authentication in real life: How to link nontargeted approaches with routine analytics?

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
7. Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR

   1. Felbinger, C.
   2. Kutzsche, F.
   3. Mönkediek, S.
   4. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
8. Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
9. Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species

   1. Kappel, Kristina
   2. Eschbach, Erik
   3. Fischer, Markus
   4. Fritsche, Jan

   2020 - Forschungsinformationssystem der UHH
10. Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
11. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

    1. Arndt, Maike
    2. Rurik, Marc
    3. Drees, Alissa
    4. Bigdowski, Katharina
    5. Kohlbacher, Oliver
    6. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
12. Coupled Methyl Group Rotation in FMN Radicals Revealed by Selective Deuterium Labeling

    1. Brosi, R.
    2. Illarionov, Boris
    3. Heidinger, L.
    4. Kim, Ryu-Ryun
    5. Fischer, Markus
    6. Weber, S.
    7. Bacher, Adelbert

    2020 - Forschungsinformationssystem der UHH
13. Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method

    1. Scharf, Alexandra
    2. Lang, Christina
    3. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
14. Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics

    1. Segelke, T.
    2. Schelm, S.
    3. Ahlers, C.
    4. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
15. Determination of the Geographical Origin of Asparagus officinalis L. By 1H NMR Spectroscopy

    1. Klare, J.
    2. Rurik, M.
    3. Rottmann, E.
    4. Bollen, A.
    5. Kohlbacher, O.
    6. Fischer, Markus
    7. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
16. Food Profiling - Analytical Strategies for Food Authentication

    1. Fischer, Markus
    2. Creydt, Marina

    2020 - Forschungsinformationssystem der UHH
17. Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract

    1. Schmitt, C.
    2. Schneider, T.
    3. Rumask, L.
    4. Fischer, Markus
    5. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
18. Excited State Vibrations of Isotopically Labeled FMN Free and Bound to a Light-Oxygen-Voltage (LOV) Protein

    1. Iuliano, J.N.
    2. Hall, C.R.
    3. Green, D.
    4. Jones, G.A.
    5. Lukacs, A.
    6. Illarionov, Boris
    7. Bacher, Adelbert

    2020 - Forschungsinformationssystem der UHH
19. Food authentication: Identification and quantitation of different tuber species via capillary gel electrophoresis and real-time PCR

    1. Schelm, S.
    2. Siemt, M.
    3. Pfeiffer, J.
    4. Lang, C.
    5. Tichy, H.-V.
    6. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
20. Genomic Profiling: The Strengths and Limitations of Chloroplast Genome-Based Plant Variety Authentication

    1. Teske, D.
    2. Peters, A.
    3. Möllers, A.
    4. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH