218 Einträge gefunden

1. Our Container Lab. Mission 1: Palm Leaf Profilers

   1. Helmholz, Kasten
   2. Fischer, Markus
   3. Creydt, Marina

   2025 - Lecture2Go UHH - frei zugänglich
2. Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T₁ relaxivity of Gd-complexes

   1. Kerpa, Svenja
   2. Schulze, Verena R.
   3. Holzapfel, Malte
   4. Cvancar, Lina
   5. Fischer, Markus
   6. Maison, Wolfgang

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
3. Rapid testing in the food industry: The potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Bachmann, Rene
   4. Wenck, Soeren
   5. Le Tan, Phat
   6. Creydt, Marina
   7. Seifert, Stephan

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
4. Food authentication goes green:Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

   1. Schmauder, Felix
   2. Schütz, David
   3. Creydt, Marina
   4. Riedl, Janet
   5. Fischer, Markus

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
5. The roles of brain lipids and polar metabolites in the hypoxia tolerance of deep-diving pinnipeds

   1. Martens, Gerrit A.
   2. Geßner, Cornelia
   3. Folkow, Lars P.
   4. Creydt, Marina
   5. Fischer, Markus
   6. Burmester, Thorsten

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
6. Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)

   1. Wax, Nils
   2. Voges, Lucas Filipo
   3. Wenck, Sören H.
   4. Herold, Jana L.
   5. Seifert, Stephan
   6. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH
7. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

   1. Creydt, Marina
   2. Ludwig, Lea
   3. Köhl, Michael
   4. Fromm, Jörg
   5. Fischer, Markus

   2023 - Forschungsdatenrepositorium der UHH - frei zugänglich
8. Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts

   1. Creydt, Marina
   2. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
9. Food fingerprinting: LC-ESI-IM-QTOF-based identification of blumeatin as a new marker metabolite for the detection of Origanum majorana admixtures to O. onites/vulgare

   1. Creydt, Marina
   2. Flügge, Friedemann
   3. Dammann, Robin
   4. Schütze, Burkhard
   5. Günther, Ulrich L.
   6. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
10. Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by 1H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome

    1. Shakiba, Navid
    2. Lösel, Henri
    3. Wenck, Soeren
    4. Kumpmann, Leif
    5. Bachmann, René
    6. Creydt, Marina
    7. Seifert, Stephan

    2023 - Forschungsinformationssystem der UHH
11. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

    1. Creydt, Marina
    2. Lautner, Silke
    3. Jörg Fromm
    4. Fischer, Markus

    2023 - Forschungsdatenrepositorium der UHH - frei zugänglich
12. Food Fraud auf der Spur

    1. Wax, Nils
    2. Voges, Lucas Filipo
    3. Seifert, Stephan
    4. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH - frei zugänglich
13. Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR)

    1. Shakiba, Navid
    2. Gerdes, Annika
    3. Holz, Nathalie
    4. Wenck, Soeren
    5. Bachmann, René
    6. Schneider, Tobias
    7. Seifert, Stephan

    2022 - Forschungsinformationssystem der UHH - frei zugänglich
14. Wood profiling - detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Lautner, Silke
    5. Fromm, Jörg-Helmut
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
15. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

    1. Creydt, Marina
    2. Lautner, Silke
    3. Fromm, Jörg-Helmut
    4. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
16. In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)

    1. La-Rostami, Farshad
    2. Wax, Nils
    3. Druschka, Michael
    4. Adams, Elena
    5. Albert, Chenyang
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
17. Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

    1. Schütz, David
    2. Riedl, Janet
    3. Achten, Elisabeth
    4. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
18. Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

    1. Von Wuthenau, Kristian
    2. Müller, Marie Sophie
    3. Cvancar, Lina
    4. Oest, Marie
    5. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
19. Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach

    1. Creydt, Marina
    2. Wegner, Benjamin
    3. Gnauck, Alina
    4. Hörner, Roy
    5. Hummert, Christian
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
20. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy

    1. Lösel, Henri
    2. Shakiba, Navid
    3. Wenck, Soeren
    4. Le Tan, Phat
    5. Arndt, Maike
    6. Seifert, Stephan
    7. Hackl, Thomas

    2022 - Forschungsinformationssystem der UHH - frei zugänglich