36 Einträge gefunden

1. The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC

   1. Herz, Corinna
   2. Hertrampf, Anke
   3. Zimmermann, Stefan
   4. Stetter, Nadine
   5. Wagner, Meike
   6. Kleinhans, Claudia
   7. Erlacher, Miriam

   2014 - Forschungsinformationssystem der UHH - frei zugänglich
2. Stability of glucosinolates in innovative broccoli-based vegetarian bars

   1. Barakat, Hassan
   2. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
3. Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.)

   1. Miranda, Diego
   2. Fischer, Gerhard
   3. Mewis, Inga
   4. Rohn, Sascha
   5. Ulrichs, Christian

   2014 - Forschungsinformationssystem der UHH - frei zugänglich
4. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Fiol, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Zrenner, Rita
   6. Kroh, Lothar W.
   7. Krumbein, Angelika

   2014 - Forschungsinformationssystem der UHH
5. Gas chromatography in food analysis

   1. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
6. Cytotoxic potential of nitriles resulting from glucosinolate degradation in a human in vitro model

   1. Kupke, Franziska
   2. Platz, Stefanie
   3. Herz, Corinna
   4. Hanschen, Dr. Franziska
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Lamy, Evelyn

   2014 - Forschungsinformationssystem der UHH
7. Rapid targeted profiling method for the quantifition of sterol derivatives and bile acids in different tissues and biofluids using polar embedded reversed phase liquid chromatography coupled to tandem mass spectrometry

   1. Wegner, Katrin
   2. Werner, Philipp
   3. Worthmann, Anna
   4. Scheja, Ludger
   5. Heeren, Jörg
   6. Rohn, Sascha
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
8. Enhancement of skin radical scavenging activity and stratum corneum lipids after the application of a hyperforin-rich cream

   1. Haag, S. F.
   2. Tscherch, Kathrin
   3. Arndt, S.
   4. Kleemann, A.
   5. Gersonde, I.
   6. Lademann, J.
   7. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
9. Reactivity and stability of glucosinolates and their breakdown products in foods

   1. Hanschen, Franziska S.
   2. Lamy, Evelyn
   3. Schreiner, Monika
   4. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
10. Bioaktive Glucosinolate und Abbauprodukte in Brassica-Gemüsen

    1. Hanschen, Franziska S.
    2. Rohn, Sascha
    3. Schreiner, Monika

    2014 - Forschungsinformationssystem der UHH
11. Biotransformation des Mykotoxins Zearalenon durch lebensmitteltechnologisch relevante Pilzstämme

    1. Brodehl, Antje
    2. Kunte, Hans-Jörg
    3. Koch, Matthias
    4. Rohn, Sascha
    5. Maul, Ronald

    2014 - Forschungsinformationssystem der UHH
12. Influence of the leaf content and herbal particle size on the presence and extractability of quantitated phenolic compounds in cistus incanus herbal teas

    1. Riehle, Peer
    2. Rusche, Nele
    3. Saake, Bodo
    4. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
13. Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars

    1. Barakat, Hassan
    2. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
14. Enzymatic degradation of Brassica glucosinolates and bioactivity of epithionitriles formed epithionitriles

    1. Hanschen, Dr. Franziska
    2. Herz, Corinna
    3. Schlotz , Nina
    4. Kupke, Franziska
    5. Schreiner, Monika
    6. Rohn, Sascha
    7. Lamy, Evelyn

    2014 - Forschungsinformationssystem der UHH
15. Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

    1. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
16. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots

    1. Tong, Yu
    2. Gabriel-Neumann, Elke
    3. Ngwene, Benard
    4. Krumbein, Angelika
    5. George, Eckhard
    6. Platz, Stefanie
    7. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
17. Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse

    1. Hanschen, Franziska S.
    2. Witzel, Katja
    3. Koch, Matthias
    4. Rohn, Sascha
    5. Schreiner, Monika

    2014 - Forschungsinformationssystem der UHH
18. UV-B - an essential regulator of the secondary plant metabolism

    1. Schreiner, Monika
    2. Hanschen, Franziska S.
    3. Hauser, Marie-Theres
    4. Hideg, Éva
    5. Kocsis, Marianna;
    6. Martinez-Abaigar, Javier
    7. Mewis, Inga

    2014 - Forschungsinformationssystem der UHH
19. A further look at protein analysis:useful applications of nanoESI-MS for the identification of proteins and possible modifications

    1. Morschheuser, Lena Christine
    2. Biller, Julia
    3. Trusch, Maria
    4. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
20. Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

    1. Moussa-Ayoub, Tamer E.
    2. Abd El-Hady, El-Sayed A.
    3. Omran, Helmy T.
    4. El-Samahy, Salah K.
    5. Kroh, Lothar W.
    6. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH