Reactivity and stability of glucosinolates and their breakdown products in foods

Link:
Autor/in:
Erscheinungsjahr:
2014
Medientyp:
Text
Schlagworte:
  • glucosinolates
  • glycoconjugates
  • isothiocyanates
  • natural products
  • reactions in food
Lizenz:
  • info:eu-repo/semantics/restrictedAccess
Quellsystem:
Forschungsinformationssystem der UHH
Interne Metadaten
Quelldatensatz
oai:www.edit.fis.uni-hamburg.de:publications/7b0f6e94-2c2e-40f4-991d-84a41c505a22