4 Einträge gefunden

1. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines

   1. Deckwart, Marina
   2. Carstens, Carsten
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Kang, Sophie
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
2. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an Indirect ELISA method

   1. Carstens, Carsten
   2. Deckwart, Marina
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Brockow, Knut
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
3. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential

   1. Deckwart, Marina
   2. Carstens, Carsten
   3. Webber-Witt, Manuella
   4. Schaefer, Volker
   5. Eichhorn, Lisa
   6. Schroeter, Franziska
   7. Fischer, Markus

   2014 - Forschungsinformationssystem der UHH
4. Lysozyme in wine:a risk evaluation for consumers allergic to hen's egg

   1. Weber, Patrick
   2. Kratzin, Hartmut
   3. Brockow, Knut
   4. Ring, Johannes
   5. Steinhart, Hans
   6. Paschke-Kratzin, Angelika

   2009 - Forschungsinformationssystem der UHH