4 Einträge gefunden

1. Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

   1. Brandenstein, Cai
   2. Busch-Stockfisch, Mechthild
   3. Fischer, Markus

   2015 - Forschungsinformationssystem der UHH
2. Comparison of analytical and sensory lipid oxidation paramters in conventional and high-oleic rapeseed oil

   1. Petersen, Katharina D.
   2. Kleeberg, Kim Karen
   3. Jahreis, Gerhard
   4. Busch-Stockfisch, Mechthild
   5. Fritsche, Jan

   2012 - ReposIt
3. Optimizing synergism of binary mixtures of selected alternative sweeteners

   1. Heikel, Barbara
   2. Krebs, E.
   3. Köhn, Erhard
   4. Busch-Stockfisch, Mechthild

   2012 - ReposIt
4. Sustainability as a new paradigm regarding food consumption

   1. Leal Filho, Walter
   2. Schacht, C.
   3. Busch-Stockfisch, Mechthild

   2010 - ReposIt