5 Einträge gefunden

1. Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men

   1. Kruse, Michael
   2. von Loeffelholz, Christian
   3. Hoffmann, Daniela
   4. Pohlmann, Antje
   5. Seltmann, Anne-Cathrin
   6. Osterhoff, Martin
   7. Hornemann, Silke

   2015 - Forschungsinformationssystem der UHH
2. Comparison of analytical and sensory lipid oxidation paramters in conventional and high-oleic rapeseed oil

   1. Petersen, Katharina D.
   2. Kleeberg, Kim Karen
   3. Jahreis, Gerhard
   4. Busch-Stockfisch, Mechthild
   5. Fritsche, Jan

   2012 - ReposIt
3. Aktuelle Trans-Fettsäuregehalte in Siedegebäcken

   1. Fritsche, Jan
   2. Katzfey, Ryan
   3. Petersen, Katharina D.
   4. Jahreis, Gerhard

   2012 - ReposIt
4. Assessment of the oxidative stability of sunflower oil and high-oleic sunflower oil by means of solid phase microextraction-gas chromatography

   1. Petersen, Katharina D.
   2. Kleeberg, Kim Karen
   3. Jahreis, Gerhard
   4. Fritsche, Jan

   2012 - ReposIt
5. Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods

   1. Fritsche, Jan
   2. Petersen, Katharina D.
   3. Jahreis, Gerhard

   2010 - ReposIt