Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?
- Link:
- Autor/in:
- Erscheinungsjahr:
- 2015
- Medientyp:
- Text
- Schlagworte:
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- steviol glycosides
- erythritol
- locust bean gum
- xanthan
- carrageenan
- descriptive analysis
- Lizenz:
-
- info:eu-repo/semantics/restrictedAccess
- Quellsystem:
- Forschungsinformationssystem der UHH
Interne Metadaten
- Quelldatensatz
- oai:www.edit.fis.uni-hamburg.de:publications/26656051-ce9e-4082-938d-c86bfd6c382f