10 Einträge gefunden

1. The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

   1. Bahmann, Claudia
   2. Rinas, Thomas
   3. Niemenak, Nicolas
   4. Hegmann, Elsa
   5. Seigler, David
   6. Bisping, Bernward
   7. Lieberei, Reinhard

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
2. Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation

   1. Niemenak, Nicolas
   2. Evina Eyamo, Jos Victor
   3. Mouafi Djabou, Stéphanie Astride
   4. Ngouambe Tchouatcheu, Audrey Germaine
   5. Bernhardt, Clemens
   6. Lieberei, Reinhard
   7. Bisping, Bernward

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
3. Sensory analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
4. German cacao of Cameroon - New facts on a traditional variety fallen into oblivion

   1. Stoll, L.
   2. Niemenak, N.
   3. Bisping, Bernward
   4. Lieberei, R.

   2017 - Forschungsinformationssystem der UHH - frei zugänglich
5. The impact of roasting conditions on the flavor development of cocoa and cocoa-based products

   1. Krabbe, Christina
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Nottelmann, Stephanie
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
6. Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
7. Acetobacter pasteurianus DSM 3509 produces cobalamin

   1. Bernhardt, Clemens
   2. Zhu, Xuan
   3. Bisping, Bernward

   2014 - Forschungsinformationssystem der UHH
8. Fermentative nisin production in tofu for its preservation

   1. Illas, Nicole
   2. Cziskus, Raphael
   3. Huenniger, Caterina
   4. Bello, Myriam
   5. Zhu, Xuan
   6. Fischer, Markus
   7. Bisping, Bernward

   2014 - Forschungsinformationssystem der UHH
9. Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation

   1. Fahrurrozi, Fahrurrozi
   2. Bahmann, Claudia
   3. Niemenak, Nicolas
   4. Lieberei, Reinhard
   5. Bisping, Bernward

   2014 - Forschungsinformationssystem der UHH
10. Genetic improvement of bacillus licheniformis strains for efficient deproteinization of shrimp shells and production of high-molecular-mass chitin and chitosan

    1. Hoffmann, Kerstin
    2. Daum, Gabriele
    3. Köster, Marina
    4. Kulicke, Werner-Michael
    5. Meyer-Rammes, Heike
    6. Bisping, Bernward
    7. Meinhardt, Friedhelm

    2010 - Forschungsinformationssystem der UHH