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Autor/in
- Rohn, Sascha
- Schreiner, Monika 26
- Kroh, Lothar W. 22
- Kroh, L.W. 21
- Schreiner, M. 15
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174 Einträge gefunden
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Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool
2016 - Forschungsinformationssystem der UHH - frei zugänglich -
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model
- Kupke, Franziska
- Herz, Corinna
- Hanschen, Franziska S.
- Platz, Stefanie
- Odongo, Grace A.
- Helmig, Simone
- Rodriguez, Maria M. Bartolome
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Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins
2016 - Forschungsinformationssystem der UHH -
High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides
2016 - Forschungsinformationssystem der UHH -
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Free radicals induced by sunlight in different spectral regions - in vivo versus ex vivo study
- Lohan, Silke B.
- Müller, Robert
- Albrecht, Stephanie
- Mink, Kathrin
- Tscherch, Kathrin
- Ismaeel, Fakher
- Lademann, Juergen
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Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds
- Reinkensmeier, Annika
- Steinbrenner, Katrin
- Homann, Thomas
- Bussler, Sara
- Rohn, Sascha
- Rawel, Hashadrai M.
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Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
- Moussa-Ayoub, Tamer E.
- Jaeger, Henry
- Youssef, Khaled
- Knorr, Dietrich
- El-Samahy, Salah K.
- Kroh, Lothar W.
- Rohn, Sascha
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Characterisation of bacterial volatile compounds as biomarkers for species identification and metabolic profiling
2016 - Forschungsinformationssystem der UHH -
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Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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