26 Einträge gefunden

1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH
2. Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

   1. Platz, Stefanie
   2. Kuehn, Carla
   3. Schiess, Sonja
   4. Schreiner, Monika
   5. Kemper, Margrit
   6. Pivovarova, Olga
   7. Pfeiffer, Andreas F. H.

   2016 - Forschungsinformationssystem der UHH
3. Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

   1. Kupke, Franziska
   2. Herz, Corinna
   3. Hanschen, Franziska S.
   4. Platz, Stefanie
   5. Odongo, Grace A.
   6. Helmig, Simone
   7. Rodriguez, Maria M. Bartolome

   2016 - Forschungsinformationssystem der UHH - frei zugänglich
4. The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

   1. Hanschen, Franziska S.
   2. Herz, Corinna
   3. Schlotz , Nina
   4. Kupke, Franziska
   5. Rodriguez, Maria M. Bartolome
   6. Schreiner, Monika
   7. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
5. Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS

   1. Platz, Stefanie
   2. Piberger, Ann Liza
   3. Budnowski, Julia
   4. Herz, Corinna
   5. Schreiner, Monika
   6. Blaut, Michael
   7. Hartwig, Andrea

   2015 - Forschungsinformationssystem der UHH
6. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

   1. Neugart, Susanne
   2. Rohn, Sascha
   3. Schreiner, Monika

   2015 - Forschungsinformationssystem der UHH
7. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

   1. Zehring, Jenny
   2. Reim, Valeria
   3. Schroeter, David
   4. Neugart, Susanne
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
8. Characterisation of the secondary metabolite pattern of vegetable amaranth

   1. Maul, Ronald
   2. Zehring, Jenny
   3. Schröter , David
   4. Reim, Valeria
   5. Schreiner, Monika
   6. Ngwene, Benard
   7. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
9. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')

   1. Bussler, Sara
   2. Herppich, Werner B.
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Ehlbeck, Joerg
   6. Rohn, Sascha
   7. Schlueter, Oliver

   2015 - Forschungsinformationssystem der UHH
10. Metabolism and bioavailability of the benzyl glucosinolate glucotropaeolin in humans investigated by LC-ESI-MS/MS

    1. Platz, Stefanie
    2. Kühn, Carla
    3. Schiess, Sonja
    4. Schreiner, Monika
    5. Mewis, Inga
    6. Kemper, Margrit
    7. Pfeiffer, Andreas F. H.

    2014 - Forschungsinformationssystem der UHH
11. UV-B - an essential regulator of the secondary plant metabolism

    1. Schreiner, Monika
    2. Hanschen, Franziska S.
    3. Hauser, Marie-Theres
    4. Hideg, Éva
    5. Kocsis, Marianna;
    6. Martinez-Abaigar, Javier
    7. Mewis, Inga

    2014 - Forschungsinformationssystem der UHH
12. Cytotoxic potential of nitriles resulting from glucosinolate degradation in a human in vitro model

    1. Kupke, Franziska
    2. Platz, Stefanie
    3. Herz, Corinna
    4. Hanschen, Dr. Franziska
    5. Schreiner, Monika
    6. Rohn, Sascha
    7. Lamy, Evelyn

    2014 - Forschungsinformationssystem der UHH
13. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

    1. Neugart, Susanne
    2. Fiol, Michaela
    3. Schreiner, Monika
    4. Rohn, Sascha
    5. Zrenner, Rita
    6. Kroh, Lothar W.
    7. Krumbein, Angelika

    2014 - Forschungsinformationssystem der UHH
14. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots

    1. Tong, Yu
    2. Gabriel-Neumann, Elke
    3. Ngwene, Benard
    4. Krumbein, Angelika
    5. George, Eckhard
    6. Platz, Stefanie
    7. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
15. Enzymatic degradation of Brassica glucosinolates and bioactivity of epithionitriles formed epithionitriles

    1. Hanschen, Dr. Franziska
    2. Herz, Corinna
    3. Schlotz , Nina
    4. Kupke, Franziska
    5. Schreiner, Monika
    6. Rohn, Sascha
    7. Lamy, Evelyn

    2014 - Forschungsinformationssystem der UHH
16. Reactivity and stability of glucosinolates and their breakdown products in foods

    1. Hanschen, Franziska S.
    2. Lamy, Evelyn
    3. Schreiner, Monika
    4. Rohn, Sascha

    2014 - Forschungsinformationssystem der UHH
17. Enzymatic degradation behaviour of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana

    1. Hanschen, Franziska S.
    2. Zrenner, Rita
    3. Pfitzmann, Markus
    4. Rohn, Sascha
    5. Stützel, Hartmut
    6. Schreiner, Monika

    2013 - Forschungsinformationssystem der UHH
18. Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.)

    1. Platz, Stefanie
    2. Kühn, Carla
    3. Schiess, Sonja
    4. Schreiner, Monika
    5. Mewis, Inga
    6. Kemper, Margrit
    7. Pfeiffer, Andreas

    2013 - Forschungsinformationssystem der UHH
19. Thermal-induced changes of kales antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

    1. Fiol, Michaela
    2. Weckmüller, Annika
    3. Neugart, Susanne
    4. Schreiner, Monika
    5. Rohn, Sascha
    6. Krumbein, Angelika
    7. Kroh, Lothar W.

    2013 - Forschungsinformationssystem der UHH
20. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UVB radiation exposure

    1. Neugart, Susanne
    2. Zietz, Michaela
    3. Schreiner, Monika
    4. Rohn, Sascha
    5. Kroh, Lothar W.
    6. Krumbein, Angelika

    2012 - Forschungsinformationssystem der UHH