10 Einträge gefunden

1. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Weber, T.
   4. Neugart, S.
   5. Brockmann, S.
   6. Holz, M.
   7. Sawadski, B.C.

   2021 - Forschungsinformationssystem der UHH
2. Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Neugart, S.
   4. Ackermann, S.
   5. Kappenstein, F.-S.
   6. Daum, D.
   7. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
3. Bread enriched with legume microgreens and leaves-ontogenetic and baking-driven changes in the profile of secondary plant metabolites

   1. Klopsch, R.
   2. Baldermann, S.
   3. Voss, A.
   4. Rohn, Sascha
   5. Schreiner, M.
   6. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
4. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
5. Chlorogenic acid versus amaranth's caffeoylisocitric acid ? Gut microbial degradation of caffeic acid derivatives

   1. Vollmer, M.
   2. Schröter, D.
   3. Esders, S.
   4. Neugart, S.
   5. Farquharson, F.M.
   6. Duncan, S.H.
   7. Schreiner, M.

   2017 - Forschungsinformationssystem der UHH
6. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
7. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
8. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

   1. Neugart, S.
   2. Zietz, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Kroh, L.W.
   6. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
9. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

   1. Neugart, S.
   2. Kläring, H.-P.
   3. Zietz, M.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Kroh, L.W.
   7. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
10. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship

    1. Fiol, M.
    2. Adermann, S.
    3. Neugart, S.
    4. Rohn, Sascha
    5. Mügge, C.
    6. Schreiner, M.
    7. Krumbein, A.

    2012 - Forschungsinformationssystem der UHH