5 Einträge gefunden

1. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Weber, T.
   4. Neugart, S.
   5. Brockmann, S.
   6. Holz, M.
   7. Sawadski, B.C.

   2021 - Forschungsinformationssystem der UHH
2. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

   1. Groth, Sabrina
   2. Budke, Christoph
   3. Weber, Timo
   4. Oest, Marie
   5. Brockmann, Sven
   6. Holz, Martina
   7. Daum, Diemo

   2021 - Forschungsinformationssystem der UHH
3. Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland

   1. Halagarda, Michał
   2. Groth, Sabrina
   3. Popek, Stanisław
   4. Rohn, Sascha
   5. Pedan, Vasilisa

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
4. Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Neugart, S.
   4. Ackermann, S.
   5. Kappenstein, F.-S.
   6. Daum, D.
   7. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
5. Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany

   1. Groth, Sabrina
   2. Wittmann, R.
   3. Longin, C.F.H.
   4. Böhm, V.

   2020 - Forschungsinformationssystem der UHH