Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

Link:
Autor/in:
Erscheinungsjahr:
2020
Medientyp:
Text
Schlagworte:
  • Selenic Acid
  • Biofortification
  • Selenocystine
  • Selenium
  • Selenoproteins
  • Sodium Selenite
  • Selenic Acid
  • Biofortification
  • Selenocystine
  • Selenium
  • Selenoproteins
  • Sodium Selenite
Lizenz:
  • info:eu-repo/semantics/restrictedAccess
Quellsystem:
Forschungsinformationssystem der UHH
Interne Metadaten
Quelldatensatz
oai:www.edit.fis.uni-hamburg.de:publications/a6371690-8eb5-49c1-9965-686db33f1cdb