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- Rohn, Sascha
- Schreiner, Monika 6
- Maul, Ronald 5
- Platz, Stefanie 4
- Reim, Valeria 4
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27 Einträge gefunden
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Characterization of individual proteins in pea protein isolates and air classified samples
2015 - Forschungsinformationssystem der UHH -
Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes
2015 - Forschungsinformationssystem der UHH -
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Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
2015 - Forschungsinformationssystem der UHH -
Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
- Zehring, Jenny
- Reim, Valeria
- Schroeter, David
- Neugart, Susanne
- Schreiner, Monika
- Rohn, Sascha
- Maul, Ronald
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Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -
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Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men
- Kruse, Michael
- von Loeffelholz, Christian
- Hoffmann, Daniela
- Pohlmann, Antje
- Seltmann, Anne-Cathrin
- Osterhoff, Martin
- Hornemann, Silke
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Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor Heterogeneity
2015 - Forschungsinformationssystem des UKE -
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Characterisation of the secondary metabolite pattern of vegetable amaranth
- Maul, Ronald
- Zehring, Jenny
- Schröter , David
- Reim, Valeria
- Schreiner, Monika
- Ngwene, Benard
- Rohn, Sascha
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Glucosinolates are mainly absorbed intact in germfree and human microbiota-associated mice
- Budnowski, Julia
- Hanske, Laura
- Schumacher, Fabian
- Glatt, Hansruedi
- Platz, Stefanie
- Rohn, Sascha
- Blaut, Michael
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