23 Einträge gefunden

1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH
2. Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

   1. Moussa-Ayoub, Tamer E.
   2. Jaeger, Henry
   3. Youssef, Khaled
   4. Knorr, Dietrich
   5. El-Samahy, Salah K.
   6. Kroh, Lothar W.
   7. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
3. Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion

   1. Moussa-Ayoub, Tamer E.
   2. Youssef, Khaled
   3. El-Samahy, Salah K.
   4. Kroh, Lothar W.
   5. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
4. The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

   1. Ulbrich, Katrin
   2. Reichardt, Nicole
   3. Braune, Annett
   4. Kroh, Lothar W.
   5. Blaut, Michael
   6. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
5. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Fiol, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Zrenner, Rita
   6. Kroh, Lothar W.
   7. Krumbein, Angelika

   2014 - Forschungsinformationssystem der UHH
6. Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

   1. Moussa-Ayoub, Tamer E.
   2. Abd El-Hady, El-Sayed A.
   3. Omran, Helmy T.
   4. El-Samahy, Salah K.
   5. Kroh, Lothar W.
   6. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
7. Do structural and morphological changes of non-thermal oxygen plasma-modified kale (B. oleracea convar. sabellica) influence its antioxidant potential?

   1. Grzegorzewski, Franziska
   2. Fiol, Michaela
   3. Kroh, Lothar W.
   4. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
8. Thermal-induced changes of kales antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, Michaela
   2. Weckmüller, Annika
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Krumbein, Angelika
   7. Kroh, Lothar W.

   2013 - Forschungsinformationssystem der UHH
9. A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples

   1. Budnowski, Julia
   2. Hanschen, Franziska S.
   3. Lehmann, Carsten
   4. Haack, Michael
   5. Brigelius-Flohe, Regina
   6. Kroh, Lothar W.
   7. Blaut, Michael

   2013 - Forschungsinformationssystem der UHH
10. UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.):effect of spear development and irradiation dose on the activity of associated enzymes

    1. Eichholz, Ines
    2. Rohn, Sascha
    3. Gamm, Antje
    4. Beesk, Nina
    5. Herppich, Werner B.
    6. Kroh, Lothar W.
    7. Ulrichs, Christian

    2012 - Forschungsinformationssystem der UHH
11. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica)

    1. Neugart, Susanne
    2. Zietz, Michaela
    3. Schreiner, Michaela
    4. Schreiner, Monika
    5. Rohn, Sascha
    6. Zrenner, Rita
    7. Kroh, Lothar W.

    2012 - Forschungsinformationssystem der UHH
12. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UVB radiation exposure

    1. Neugart, Susanne
    2. Zietz, Michaela
    3. Schreiner, Monika
    4. Rohn, Sascha
    5. Kroh, Lothar W.
    6. Krumbein, Angelika

    2012 - Forschungsinformationssystem der UHH
13. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives either formed in model systems or broccoli sprouts

    1. Hanschen, Franziska S.
    2. Brüggemann, Nicole
    3. Brodehl, Antje
    4. Mewis, Inga
    5. Schreiner, Monika
    6. Rohn, Sascha
    7. Kroh, Lothar W.

    2012 - Forschungsinformationssystem der UHH
14. HPLC-ESR-Kopplung:eine neue Methode zur Bestimmung des antioxidativen Potentials

    1. Arold, Paul
    2. Zietz, Michaela
    3. Hanschen, Franziska S.
    4. Rohn, Sascha
    5. Kroh, Lothar W.

    2011 - Forschungsinformationssystem der UHH
15. Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

    1. Eichholz, Ines
    2. Huyskens-Keil, Susanne
    3. Kroh, Lothar W.
    4. Rohn, Sascha

    2011 - Forschungsinformationssystem der UHH - frei zugänglich
16. Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice

    1. Moussa-Ayoub, Tamer E.
    2. Jaeger, Henry
    3. Knorr, Dietrich
    4. El-Samahy K., Salah
    5. Rohn, Sascha
    6. Kroh, Lothar W.

    2011 - Forschungsinformationssystem der UHH
17. Methods to determine the antioxidative activity

    1. Rohn, Sascha
    2. Cämmerer, Bettina
    3. Kroh, Lothar W.

    2010 - Forschungsinformationssystem der UHH
18. Reaction chemistry of 1,4-benzopyrone derivates in non-equilibrium low-temperature plasmas

    1. Grzegorzewski, Franziska
    2. Rohn, Sascha
    3. Quade, Antje
    4. Schröder, Karsten
    5. Ehlbeck, Jörg
    6. Schlüter, Oliver
    7. Kroh, Lothar W.

    2010 - Forschungsinformationssystem der UHH
19. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    1. Schmidt, Susanne
    2. Zietz, Michaela
    3. Schreiner, Monika
    4. Rohn, Sascha
    5. Kroh, Lothar W.
    6. Krumbein, Angelika

    2010 - Forschungsinformationssystem der UHH
20. Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica)

    1. Zeitz, Michaela
    2. Weckmüller, Annika
    3. Schmidt, Susanne
    4. Rohn, Sascha
    5. Schreiner, Monika
    6. Krumbein, Angelika
    7. Kroh, Lothar W.

    2010 - Forschungsinformationssystem der UHH