18 Einträge gefunden

1. Flavonol glucoside and antioxidant enzyme biosynthesis affected by Mycorrhizal Fungi in various cultivars of onion (Allium cepa L.)

   1. Mollavali, Mohanna
   2. Bolandnazar, Saheb Ali
   3. Schwarz, Dietmar
   4. Rohn, Sascha
   5. Riehle, Peer
   6. Nahandi, Fariborz Zaare

   2016 - Forschungsinformationssystem der UHH
2. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography

   1. Pedan, Vasilisa
   2. Fischer, Norbert
   3. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
3. High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides

   1. Morschheuser, Lena Christine
   2. Muekusch, Sandra
   3. Riedner, Maria
   4. Seitz, Harald
   5. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
4. Free radicals induced by sunlight in different spectral regions - in vivo versus ex vivo study

   1. Lohan, Silke B.
   2. Müller, Robert
   3. Albrecht, Stephanie
   4. Mink, Kathrin
   5. Tscherch, Kathrin
   6. Ismaeel, Fakher
   7. Lademann, Juergen

   2016 - Forschungsinformationssystem der UHH
5. Fermentation of African indigenous leafy vegetables to lower postharvest losses, maintain quality and increase product safety

   1. Nalianya Wafula, Eliud
   2. Franz, Charles M. A. P.
   3. Rohn, Sascha
   4. Huch, Melanie
   5. Mathara, Julius Maina
   6. Trierweiler, Bernhard

   2016 - Forschungsinformationssystem der UHH
6. Studies of the starch digestibility of extrudates - part 1

   1. Habel, Annedore
   2. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
7. Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

   1. Mocan, Andrei
   2. Schafberg, Michaela
   3. Crisan, Gianina
   4. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
8. Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

   1. Platz, Stefanie
   2. Kuehn, Carla
   3. Schiess, Sonja
   4. Schreiner, Monika
   5. Kemper, Margrit
   6. Pivovarova, Olga
   7. Pfeiffer, Andreas F. H.

   2016 - Forschungsinformationssystem der UHH
9. Gut-derived Coriobacteriaceae increase white adipose tissue deposition in mice

   1. Wegner, Katrin
   2. Just, S.
   3. Gérard, Philippe
   4. Lepage, Patricia
   5. Clavel, Thomas
   6. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
10. Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

    1. Moussa-Ayoub, Tamer E.
    2. Jaeger, Henry
    3. Youssef, Khaled
    4. Knorr, Dietrich
    5. El-Samahy, Salah K.
    6. Kroh, Lothar W.
    7. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
11. Characterisation of bacterial volatile compounds as biomarkers for species identification and metabolic profiling

    1. Himmel, Mirko
    2. Schafberg, Michaela
    3. Rohn, Sascha
    4. Streit, Wolfgang R.

    2016 - Forschungsinformationssystem der UHH
12. Determination of the hemolytic activity of saponins by an HPTLC blood gelatin test

    1. Reim, Valeria
    2. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
13. Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

    1. Gerhardt, N.
    2. Birkenmeier, M.
    3. Kuballa, T.
    4. Ohmenhaeuser, M.
    5. Rohn, Sascha
    6. Weller, P.

    2016 - Forschungsinformationssystem der UHH - frei zugänglich
14. Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins

    1. Tippel, Janine
    2. Reim, Valeria
    3. Rohn, Sascha
    4. Drusch, Stephan

    2016 - Forschungsinformationssystem der UHH
15. An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa

    1. Pedan, Vasilisa
    2. Fischer, Norbert
    3. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
16. HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography

    1. Morschheuser, Lena Christine
    2. Wessels, Hauke
    3. Pille, Christina
    4. Fischer, Judith
    5. Huenniger, Tim
    6. Fischer, Markus
    7. Paschke-Kratzin, Angelika

    2016 - Forschungsinformationssystem der UHH - frei zugänglich
17. Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

    1. Kupke, Franziska
    2. Herz, Corinna
    3. Hanschen, Franziska S.
    4. Platz, Stefanie
    5. Odongo, Grace A.
    6. Helmig, Simone
    7. Rodriguez, Maria M. Bartolome

    2016 - Forschungsinformationssystem der UHH - frei zugänglich
18. Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds

    1. Reinkensmeier, Annika
    2. Steinbrenner, Katrin
    3. Homann, Thomas
    4. Bussler, Sara
    5. Rohn, Sascha
    6. Rawel, Hashadrai M.

    2016 - Forschungsinformationssystem der UHH