Autor/in Rohn, Sascha Fritsche, Jan 4 Riehn, Katharina 4 Bisping, Bernward 3 Kadow, Daniel 3 Krabbe, Christina 3 Krähmer, Andrea 3 Nottelmann, Stephanie 3 Rudolph, Barbara 3 Tietz, Fabian 3 von Wallbrunn, Christian 3 Ratprakhon, Khanitta 2 Sobotta, Franziska 2 Giese, Editha 1 Karl, Horst 1 Merkle, Sybille 1 Ostermeyer, Ute 1 Winkelmann, Ole 1 Zug, Katharina 1 alle zeigenListe einklappen
Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products Merkle, Sybille Ostermeyer, Ute Rohn, Sascha Karl, Horst Fritsche, Jan 2018 - ReposIt
Qualitätsbewertung der Mangoreifung : Automatische Farbbestimmung und Colorstandard Ratprakhon, Khanitta Rohn, Sascha Riehn, Katharina Fritsche, Jan 2018 - ReposIt
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics Giese, Editha Winkelmann, Ole Rohn, Sascha Fritsche, Jan 2018 - ReposIt
Sensory analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Bewertung der Nacherntequalität thailändischer Mangos (Mangifera indica L.) der Sorten Nam Dokmai und Mahachanok : Aromanalyse Ratprakhon, Khanitta Rohn, Sascha Riehn, Katharina Fritsche, Jan 2017 - ReposIt
Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt