17 Einträge gefunden

1. History of Pulsed Electric Fields in Food Processing

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Raso, Javier
   4. Álvarez, Ignacio
   5. Lebovka, Nikolai

   2022 - TUHH Open Research
2. Pulsed electric fields for food industry: historical overview

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Lebovka, Nikolai

   2017 - TUHH Open Research
3. About the first industrial scale PEF – Plants and Heinz Doevenspeck's role – A historical review

   1. Sitzmann, Werner

   2016 - TUHH Open Research
4. Applications of electricity and specifically pulsed electric fields in food processing: historical backgrounds

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Lebovka, Nikolai

   2016 - TUHH Open Research
5. Fractionation of a mixture of substances

   1. Sitzmann, Werner
   2. Willner, Thomas

   1995 - ReposIt
6. High Pressure Filtration with Hydropress

   1. Weber, K.
   2. Sitzmann, Werner
   3. Willner, Th.

   1994 - ReposIt
7. Verfahren zur Modifizierung von Fetten und Ölen (Methods for Modification of Fats and Oils)

   1. Willner, Thomas
   2. Sitzmann, Werner
   3. Weber, K.

   1992 - ReposIt
8. Dry Fractionation for Cocoa Butter Replacers

   1. Willner, Th.
   2. Sitzmann, Werner
   3. Weber, K.

   1992 - ReposIt
9. Presented by Th. Willner : Dry Fractionation for Cocoa Butter Replacers

   1. Willner, Th.
   2. Sitzmann, Werner
   3. Weber, K.

   1992 - ReposIt
10. Einsatzmöglichkeiten der Hochdruckpreßfiltration und Verfahren zur Erzeugung druckstabiler Fettkristalle (Fields of Application of the High-Pressure Press Filtration and Process for the Production of Pressure Resistant Fat Crystals)

    1. Willner, Thomas
    2. Sitzmann, Werner
    3. Weber, K.

    1991 - ReposIt
11. Herstellung von Spezialfetten durch trockene Fraktionierung von selektiv hydrierten Speiseölen mit hohem Anteil an Rapsöl (Production of Special Fats by Dry Fractionation of Selectively Hydrogenated Edible Oils with High Content of Rapeseed Oil)

    1. Willner, Thomas
    2. Sitzmann, Werner
    3. Dedek, J.

    1990 - ReposIt
12. Production of Cocoa Butter Replacers by Dry Fractionation

    1. Willner, Th.
    2. Sitzmann, Werner

    1990 - ReposIt
13. Production of Cocoa Butter Replacers by Fractionation of Edible Oils and Fats

    1. Willner, Thomas
    2. Sitzmann, Werner
    3. Münch, E.-W.

    1989 - ReposIt
14. Special Fats from Palm Oil

    1. Willner, Thomas
    2. Stöver, H.-M.
    3. Sitzmann, Werner
    4. Münch, E.-W.

    1989 - ReposIt
15. Special Fats from Palm Oil

    1. Willner, Thomas
    2. Stöver, H.-M.
    3. Sitzmann, Werner
    4. Münch, E.-W.

    1989 - ReposIt
16. Herstellung von Kakaobutterersatz durch fraktionierte Speiseölkristallisation (Production of Cocoa Butter Replacers by Fractionation of Edible Oils)

    1. Willner, Thomas
    2. Sitzmann, Werner
    3. Münch, E.-W.

    1989 - ReposIt
17. Production of Cocoa Butter Replacers by Fractionation of Edible Oils and Fats

    1. Willner, Thomas
    2. Sitzmann, Werner
    3. Münch, E.-W.

    1989 - ReposIt