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1. Food availability modulates the combined effects of ocean acidification and warming on fish growth

   1. Cominassi, L.
   2. Moyano, M.
   3. Claireaux, G.
   4. Howald, S.
   5. Mark, F.C.
   6. Zambonino-Infante, J.-L.
   7. Peck, Myron

   2020 - Forschungsinformationssystem der UHH