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Food availability modulates the combined effects of ocean acidification and warming on fish growth
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Link:
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Autor/in:
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Erscheinungsjahr:
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2020
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Medientyp:
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Text
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Schlagworte:
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Ocean Acidification
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Sea Urchins
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Acanthochromis Polyacanthus
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Oceans
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Lakes
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Dissolved Organic Matter
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Ocean Acidification
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Sea Urchins
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Acanthochromis Polyacanthus
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Oceans
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Lakes
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Dissolved Organic Matter
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Lizenz:
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info:eu-repo/semantics/restrictedAccess
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Quellsystem:
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Forschungsinformationssystem der UHH
Interne Metadaten
- Quelldatensatz
- oai:www.edit.fis.uni-hamburg.de:publications/38ddd9fb-c70f-4f33-9b3d-08001b811521