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- Steinhart, Hans
- Paschke-Kratzin, Angelika 4
- Weber, Patrick 3
- Barr, D. 1
- Brockow, Knut 1
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12 Einträge gefunden
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In vitro determination of the allergenic potential of egg white in processed meat
- Hildebrandt, Sabine
- Schütte, Larsen
- Stoyanov, Stefan
- Hammer, Günther
- Steinhart, Hans
- Paschke-Kratzin, Angelika
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Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines
2010 - Forschungsinformationssystem der UHH -
Lysozyme in wine:a risk evaluation for consumers allergic to hen's egg
- Weber, Patrick
- Kratzin, Hartmut
- Brockow, Knut
- Ring, Johannes
- Steinhart, Hans
- Paschke-Kratzin, Angelika
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