Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines
- Link:
- Autor/in:
- Erscheinungsjahr:
- 2010
- Medientyp:
- Text
- Lizenz:
-
- info:eu-repo/semantics/restrictedAccess
- Quellsystem:
- Forschungsinformationssystem der UHH
Interne Metadaten
- Quelldatensatz
- oai:www.edit.fis.uni-hamburg.de:publications/6921f5b4-19c2-4bd3-b444-7f69cf933a40