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Autor/in
- Rohn, Sascha
- Maul, Ronald 6
- Schreiner, Monika 6
- Koch, Matthias 4
- Platz, Stefanie 4
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36 Einträge gefunden
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015 - Forschungsinformationssystem der UHH -
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Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men
- Kruse, Michael
- von Loeffelholz, Christian
- Hoffmann, Daniela
- Pohlmann, Antje
- Seltmann, Anne-Cathrin
- Osterhoff, Martin
- Hornemann, Silke
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Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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Characterisation of the secondary metabolite pattern of vegetable amaranth
- Maul, Ronald
- Zehring, Jenny
- Schröter , David
- Reim, Valeria
- Schreiner, Monika
- Ngwene, Benard
- Rohn, Sascha
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Caseine in Frischmilch:HPTLC-MS-Imaging von Proteinen und Proteinderivaten
2015 - Forschungsinformationssystem der UHH -
Characterization of individual proteins in pea protein isolates and air classified samples
2015 - Forschungsinformationssystem der UHH -
Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
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Leguminosentoxine - Biosynthese von isotopenmarkiertem Phomopsin
2015 - Forschungsinformationssystem der UHH -
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Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes
2015 - Forschungsinformationssystem der UHH -