26 Einträge gefunden

1. Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay

   1. Reim, Valeria
   2. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
2. Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men

   1. Lagkouvardos, Ilias
   2. Klaering, Karoline
   3. Heinzmann, Silke S.
   4. Platz, Stefanie
   5. Scholz, Birgit
   6. Engel, Karl-Heinz
   7. Schmitt-Kopplin, Philippe

   2015 - Forschungsinformationssystem der UHH
3. Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica

   1. Schloss, Svenja
   2. Wedell, Ines
   3. Koch, Matthias
   4. Rohn, Sascha
   5. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
4. Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men

   1. Kruse, Michael
   2. von Loeffelholz, Christian
   3. Hoffmann, Daniela
   4. Pohlmann, Antje
   5. Seltmann, Anne-Cathrin
   6. Osterhoff, Martin
   7. Hornemann, Silke

   2015 - Forschungsinformationssystem der UHH
5. Grain legumes and further gluten free legumes-Science, technology and impacts on human health

   1. Rohn, Sascha
   2. van Griensven, Leo

   2015 - Forschungsinformationssystem der UHH
6. Sulforaphane inhibits damage-induced poly (ADP-ribosyl) ation via direct interaction of its cellular metabolites with PARP-1

   1. Piberger, Ann Liza
   2. Keil, Claudia
   3. Platz, Stefanie
   4. Rohn, Sascha
   5. Hartwig, Andrea

   2015 - Forschungsinformationssystem der UHH
7. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')

   1. Bussler, Sara
   2. Herppich, Werner B.
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Ehlbeck, Joerg
   6. Rohn, Sascha
   7. Schlueter, Oliver

   2015 - Forschungsinformationssystem der UHH
8. Development of optimized mobile phases for protein separation by high performance thin layer chromatography

   1. Biller, Julia
   2. Morschheuser, Lena Christine
   3. Riedner, Maria
   4. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
9. Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

   1. Esatbeyoglu, Tuba
   2. Ulbrich, Katrin
   3. Rehberg, Clemens
   4. Rohn, Sascha
   5. Rimbach, Gerald

   2015 - Forschungsinformationssystem der UHH
10. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

    1. Zehring, Jenny
    2. Reim, Valeria
    3. Schroeter, David
    4. Neugart, Susanne
    5. Schreiner, Monika
    6. Rohn, Sascha
    7. Maul, Ronald

    2015 - Forschungsinformationssystem der UHH
11. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

    1. Neugart, Susanne
    2. Rohn, Sascha
    3. Schreiner, Monika

    2015 - Forschungsinformationssystem der UHH
12. Characterization of atopic skin and the effect of a hyperforin-rich cream by laser scanning microscopy

    1. Meinke, Martina C.
    2. Richter, Heike
    3. Kleemann, Anke
    4. Lademann, Juergen
    5. Tscherch, Kathrin
    6. Rohn, Sascha
    7. Schempp, Christoph M.

    2015 - Forschungsinformationssystem der UHH
13. Selective biosynthesis of zearalenone conjugates by fungi

    1. Brodehl, Antje
    2. Kunte, Hans-Jörg
    3. Koch, Matthias
    4. Rohn, Sascha
    5. Maul, Ronald

    2015 - Forschungsinformationssystem der UHH
14. Characterization of individual proteins in pea protein isolates and air classified samples

    1. Reinkensrneier, Annika
    2. Bassler, Sara
    3. Schlüter, Oliver
    4. Rohn, Sascha
    5. Rawel, Hashadrai M.

    2015 - Forschungsinformationssystem der UHH
15. Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

    1. Barakat, Hassan
    2. Reim, Valeria
    3. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
16. Combined application of RGB marking and mass spectrometric imaging facilitates detection of tumor heterogeneity;

    1. Abramowski, Pierre
    2. Kraus, Olga
    3. Rohn, Sascha
    4. Riecken, Kristoffer
    5. Fehse, Boris
    6. Schlueter, Hartmut

    2015 - Forschungsinformationssystem der UHH
17. Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes

    1. Schloss, Svenja
    2. Koch, Matthias
    3. Rohn, Sascha
    4. Maul, Ronald

    2015 - Forschungsinformationssystem der UHH
18. Glucosinolates are mainly absorbed intact in germfree and human microbiota-associated mice

    1. Budnowski, Julia
    2. Hanske, Laura
    3. Schumacher, Fabian
    4. Glatt, Hansruedi
    5. Platz, Stefanie
    6. Rohn, Sascha
    7. Blaut, Michael

    2015 - Forschungsinformationssystem der UHH
19. The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

    1. Hanschen, Franziska S.
    2. Herz, Corinna
    3. Schlotz , Nina
    4. Kupke, Franziska
    5. Rodriguez, Maria M. Bartolome
    6. Schreiner, Monika
    7. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
20. Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety

    1. Huyskens-Keil, Susanne
    2. Trierweiler, Bernhard
    3. Franz, Charles M. A. P.
    4. Geisen, Rolf
    5. Becker, Biserka
    6. Huch, Melanie
    7. Frommherz, Lara

    2015 - Forschungsinformationssystem der UHH