Facetten
Zugriff
Einrichtung
Medientyp
- Text 232
- Audiovisuell 2
- Datensatz 2
Karte
Erscheinungsjahr
Autor/in
- Rohn, Sascha
- Schreiner, Monika 37
- Kroh, Lothar W. 23
- Kroh, L.W. 21
- Platz, Stefanie 15
- alle zeigen
Sprache
- Englisch 174
- Deutsch 59
- alle zeigen
236 Einträge gefunden
-
Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018
- Walter, Sinja
- Zehring, Jenny
- Mink, Kathrin
- Ramminger, Sara
- Quendt, Ulrich
- Zocher, Kathleen
- Rohn, Sascha
-
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
- von Oesen, Tobias
- Treblin, Mascha
- Staudacher, Alexandra
- Clawin-Rädecker, Ingrid
- Martin, Dierk
- Hoffmann, Wolfgang
- Schrader, Katrin
-
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition
2023 - Forschungsinformationssystem der UHH - frei zugänglich -
-
High Protein Diets Improve Liver Fat and Insulin Sensitivity by Prandial but Not Fasting Glucagon Secretion in Type 2 Diabetes
- Zhang, Jiudan
- Pivovarova-Ramich, Olga
- Kabisch, Stefan
- Markova, Mariya
- Hornemann, Silke
- Sucher, Stephanie
- Rohn, Sascha
-
Sustancia para la profilaxis y el tratamiento de infecciones por virus de la influenza
2022 - Forschungsinformationssystem der UHH -
-
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition
2022 - Forschungsinformationssystem der UHH - frei zugänglich -
-
Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain)
2021 - Forschungsdatenrepositorium der UHH - frei zugänglich -
Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties
2021 - Forschungsinformationssystem der UHH - frei zugänglich -
-
Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets
2021 - Forschungsinformationssystem der UHH -
-
-
Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood
2021 - Forschungsinformationssystem der UHH -
-
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
2021 - Forschungsinformationssystem der UHH - frei zugänglich -
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?
- Brendel, Rebecca
- Schwolow, Sebastian
- Gerhardt, Natalie
- Schwab, Jannik
- Rau, Peter
- Oest, Marie
- Rohn, Sascha
-
Identifying circulating Urotensin II and Urotensin II-related peptide generating enzymes in the human plasma fraction Cohn IV-4
2021 - Forschungsdatenrepositorium der UHH - frei zugänglich