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Medientyp
- Text 36
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Autor/in
- Rohn, Sascha
- Maul, Ronald 6
- Schreiner, Monika 6
- Koch, Matthias 4
- Platz, Stefanie 4
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36 Einträge gefunden
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015 - Forschungsinformationssystem der UHH -
Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes
2015 - Forschungsinformationssystem der UHH -
Characterization of individual proteins in pea protein isolates and air classified samples
2015 - Forschungsinformationssystem der UHH -
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Caseine in Frischmilch:HPTLC-MS-Imaging von Proteinen und Proteinderivaten
2015 - Forschungsinformationssystem der UHH -
Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -