Facetten
Zugriff
Einrichtung
Medientyp
- Text 232
- Audiovisuell 2
- Datensatz 2
Karte
Erscheinungsjahr
Autor/in
- Rohn, Sascha
- Schreiner, Monika 37
- Kroh, Lothar W. 23
- Kroh, L.W. 21
- Platz, Stefanie 15
- alle zeigen
Sprache
- Englisch 174
- Deutsch 59
- alle zeigen
236 Einträge gefunden
-
-
-
-
-
Glucosinolates are mainly absorbed intact in germfree and human microbiota-associated mice
- Budnowski, Julia
- Hanske, Laura
- Schumacher, Fabian
- Glatt, Hansruedi
- Platz, Stefanie
- Rohn, Sascha
- Blaut, Michael
-
-
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015 - Forschungsinformationssystem der UHH -
Caseine in Frischmilch:HPTLC-MS-Imaging von Proteinen und Proteinderivaten
2015 - Forschungsinformationssystem der UHH -
Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
2015 - Forschungsinformationssystem der UHH -
Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
-
-
Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
-
Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -
Characterisation of the secondary metabolite pattern of vegetable amaranth
- Maul, Ronald
- Zehring, Jenny
- Schröter , David
- Reim, Valeria
- Schreiner, Monika
- Ngwene, Benard
- Rohn, Sascha
-
-
-
-
Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
- Zehring, Jenny
- Reim, Valeria
- Schroeter, David
- Neugart, Susanne
- Schreiner, Monika
- Rohn, Sascha
- Maul, Ronald
-