Aktive Facetten Hochschule für Angewandte Wissenschaften Hamburg Krähmer, Andrea Riehn, Katharina Tietz, Fabian
Autor/in Bisping, Bernward 3 Kadow, Daniel 3 Krabbe, Christina 3 Krähmer, Andrea Nottelmann, Stephanie 3 Riehn, Katharina Rudolph, Barbara 3 Tietz, Fabian Rohn, Sascha 2 von Wallbrunn, Christian 2 Balster, Hanna 1 Beleites, Claudia 1 Nourrisson, Matthieu 1 Sobotta, Franziska 1 alle zeigenListe einklappen
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina 2018 - ReposIt
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
