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Medientyp
- Text 36
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Autor/in
- Rohn, Sascha
- Maul, Ronald 6
- Schreiner, Monika 6
- Koch, Matthias 4
- Platz, Stefanie 4
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36 Einträge gefunden
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Characterization of individual proteins in pea protein isolates and air classified samples
2015 - Forschungsinformationssystem der UHH -
Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes
2015 - Forschungsinformationssystem der UHH -
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Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
2015 - Forschungsinformationssystem der UHH -
Caseine in Frischmilch:HPTLC-MS-Imaging von Proteinen und Proteinderivaten
2015 - Forschungsinformationssystem der UHH -
Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
- Zehring, Jenny
- Reim, Valeria
- Schroeter, David
- Neugart, Susanne
- Schreiner, Monika
- Rohn, Sascha
- Maul, Ronald
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Selective biosynthesis of zearalenone conjugates by fungi
2015 - Forschungsinformationssystem der UHH -
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Leguminosentoxine - Biosynthese von isotopenmarkiertem Phomopsin
2015 - Forschungsinformationssystem der UHH -
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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -
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Proteomics revisited? Massenspektrometrische Charakterisierung von Proteinen- und -derivaten mittels HPTLC-MS
2015 - Forschungsinformationssystem der UHH -