8 Einträge gefunden

1. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')

   1. Bussler, Sara
   2. Herppich, Werner B.
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Ehlbeck, Joerg
   6. Rohn, Sascha
   7. Schlueter, Oliver

   2015 - Forschungsinformationssystem der UHH
2. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

   1. Zehring, Jenny
   2. Reim, Valeria
   3. Schroeter, David
   4. Neugart, Susanne
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
3. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

   1. Neugart, Susanne
   2. Rohn, Sascha
   3. Schreiner, Monika

   2015 - Forschungsinformationssystem der UHH
4. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Fiol, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Zrenner, Rita
   6. Kroh, Lothar W.
   7. Krumbein, Angelika

   2014 - Forschungsinformationssystem der UHH
5. UV-B - an essential regulator of the secondary plant metabolism

   1. Schreiner, Monika
   2. Hanschen, Franziska S.
   3. Hauser, Marie-Theres
   4. Hideg, Éva
   5. Kocsis, Marianna;
   6. Martinez-Abaigar, Javier
   7. Mewis, Inga

   2014 - Forschungsinformationssystem der UHH
6. Thermal-induced changes of kales antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, Michaela
   2. Weckmüller, Annika
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Krumbein, Angelika
   7. Kroh, Lothar W.

   2013 - Forschungsinformationssystem der UHH
7. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Zietz, Michaela
   3. Schreiner, Michaela
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Zrenner, Rita
   7. Kroh, Lothar W.

   2012 - Forschungsinformationssystem der UHH
8. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UVB radiation exposure

   1. Neugart, Susanne
   2. Zietz, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Kroh, Lothar W.
   6. Krumbein, Angelika

   2012 - Forschungsinformationssystem der UHH