12 Einträge gefunden

1. Rye bread defects: Analysis of composition and further influence factors as determinants of dry-baking

   1. Oest, Marie
   2. Bindrich, Ute
   3. Voß, Alexander
   4. Kaiser, Heinz
   5. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
2. Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples

   1. Kunz, B.M.
   2. Wanko, F.
   3. Kemmlein, S.
   4. Bahlmann, A.
   5. Rohn, Sascha
   6. Maul, Ronald

   2020 - Forschungsinformationssystem der UHH
3. Peptides from different carcass elements of organic and conventional pork—potential source of antioxidant activity

   1. K?ska, P.
   2. Rohn, Sascha
   3. Halagarda, M.
   4. Wójciak, K.M.

   2020 - Forschungsinformationssystem der UHH
4. Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland

   1. Halagarda, Michał
   2. Groth, Sabrina
   3. Popek, Stanisław
   4. Rohn, Sascha
   5. Pedan, Vasilisa

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
5. Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics

   1. Almendinger, M.
   2. Rohn, Sascha
   3. Pleissner, D.

   2020 - Forschungsinformationssystem der UHH
6. Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial: High protein diet and oxidative stress

   1. Pivovarova-Ramich, O.
   2. Markova, M.
   3. Weber, D.
   4. Sucher, S.
   5. Hornemann, S.
   6. Rudovich, N.
   7. Raila, J.

   2020 - Forschungsinformationssystem der UHH
7. Development of a DNA-based detection method for Cocos nucifera using TaqMan™ real-time PCR

   1. Wrage, J.
   2. Kleyner, O.
   3. Rohn, Sascha
   4. Kuballa, J.

   2020 - Forschungsinformationssystem der UHH
8. Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Neugart, S.
   4. Ackermann, S.
   5. Kappenstein, F.-S.
   6. Daum, D.
   7. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
9. Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

   1. Schafberg, M.
   2. Loest, K.
   3. Müller-Belecke, A.
   4. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
10. Comparing a two-dimensional liquid chromatography with a quick, easy, cheap, effective, rugged, and safe protocol-based liquid chromatography method for matrix removal in pesticide analysis using time-of-flight mass spectrometry

    1. Muehlwald, S.
    2. Meyburg, N.
    3. Rohn, Sascha
    4. Buchner, N.

    2020 - Forschungsinformationssystem der UHH
11. Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data

    1. Brendel, R.
    2. Schwolow, S.
    3. Rohn, Sascha
    4. Weller, P.

    2020 - Forschungsinformationssystem der UHH
12. Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning

    1. Brendel, Rebecca
    2. Schwolow, Sebastian
    3. Rohn, Sascha
    4. Weller, Philipp

    2020 - Forschungsinformationssystem der UHH - frei zugänglich