3 Einträge gefunden

1. Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines

   1. Weber, Patrick
   2. Steinhart, Hans
   3. Paschke-Kratzin, Angelika

   2010 - Forschungsinformationssystem der UHH
2. Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with PARV-19 anti-parvalbumin antibodies

   1. Weber, Patrick
   2. Steinhart, Hans
   3. Paschke-Kratzin, Angelika

   2009 - Forschungsinformationssystem der UHH
3. Lysozyme in wine:a risk evaluation for consumers allergic to hen's egg

   1. Weber, Patrick
   2. Kratzin, Hartmut
   3. Brockow, Knut
   4. Ring, Johannes
   5. Steinhart, Hans
   6. Paschke-Kratzin, Angelika

   2009 - Forschungsinformationssystem der UHH