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- Rohn, Sascha
- Maul, Ronald 6
- Schreiner, Monika 6
- Koch, Matthias 4
- Platz, Stefanie 4
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36 Einträge gefunden
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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -
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Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity
- Zehring, Jenny
- Reim, Valeria
- Schroeter, David
- Neugart, Susanne
- Schreiner, Monika
- Rohn, Sascha
- Maul, Ronald
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Characterization of individual proteins in pea protein isolates and air classified samples
2015 - Forschungsinformationssystem der UHH -
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Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety
- Huyskens-Keil, Susanne
- Trierweiler, Bernhard
- Franz, Charles M. A. P.
- Geisen, Rolf
- Becker, Biserka
- Huch, Melanie
- Frommherz, Lara
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Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
2015 - Forschungsinformationssystem der UHH -
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Development of optimized mobile phases for protein separation by high performance thin layer chromatography
2015 - Forschungsinformationssystem der UHH -
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Characterisation of the secondary metabolite pattern of vegetable amaranth
- Maul, Ronald
- Zehring, Jenny
- Schröter , David
- Reim, Valeria
- Schreiner, Monika
- Ngwene, Benard
- Rohn, Sascha
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015 - Forschungsinformationssystem der UHH