Autor/in Rohn, Sascha Bisping, Bernward 3 Kadow, Daniel 3 Krabbe, Christina 3 Krähmer, Andrea 3 Nottelmann, Stephanie 3 Riehn, Katharina 3 Rudolph, Barbara 3 Tietz, Fabian 3 von Wallbrunn, Christian 3 Sobotta, Franziska 2 Fritsche, Jan 1 Ratprakhon, Khanitta 1 Zug, Katharina 1 alle zeigenListe einklappen
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Bewertung der Nacherntequalität thailändischer Mangos (Mangifera indica L.) der Sorten Nam Dokmai und Mahachanok : Aromanalyse Ratprakhon, Khanitta Rohn, Sascha Riehn, Katharina Fritsche, Jan 2017 - ReposIt