9 Einträge gefunden

1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH
2. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Fiol, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Zrenner, Rita
   6. Kroh, Lothar W.
   7. Krumbein, Angelika

   2014 - Forschungsinformationssystem der UHH
3. Thermal-induced changes of kales antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, Michaela
   2. Weckmüller, Annika
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Krumbein, Angelika
   7. Kroh, Lothar W.

   2013 - Forschungsinformationssystem der UHH
4. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Zietz, Michaela
   3. Schreiner, Michaela
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Zrenner, Rita
   7. Kroh, Lothar W.

   2012 - Forschungsinformationssystem der UHH
5. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives either formed in model systems or broccoli sprouts

   1. Hanschen, Franziska S.
   2. Brüggemann, Nicole
   3. Brodehl, Antje
   4. Mewis, Inga
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Kroh, Lothar W.

   2012 - Forschungsinformationssystem der UHH
6. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UVB radiation exposure

   1. Neugart, Susanne
   2. Zietz, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Kroh, Lothar W.
   6. Krumbein, Angelika

   2012 - Forschungsinformationssystem der UHH
7. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

   1. Schmidt, Susanne
   2. Zietz, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Kroh, Lothar W.
   6. Krumbein, Angelika

   2010 - Forschungsinformationssystem der UHH
8. Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica)

   1. Zeitz, Michaela
   2. Weckmüller, Annika
   3. Schmidt, Susanne
   4. Rohn, Sascha
   5. Schreiner, Monika
   6. Krumbein, Angelika
   7. Kroh, Lothar W.

   2010 - Forschungsinformationssystem der UHH
9. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

   1. Schmidt, Susanne
   2. Zietz, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Kroh, Lothar W.
   6. Krumbein, Angelika

   2010 - Forschungsinformationssystem der UHH