Autor/in Bisping, Bernward 4 Kadow, Daniel 4 Krabbe, Christina Krähmer, Andrea 4 Nottelmann, Stephanie 4 Rudolph, Barbara 4 Tietz, Fabian 4 Riehn, Katharina 3 Rohn, Sascha 3 von Wallbrunn, Christian 3 Sobotta, Franziska 2 Balster, Hanna 1 Beleites, Claudia 1 Nourrisson, Matthieu 1 Zug, Katharina 1 alle zeigenListe einklappen
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina 2018 - ReposIt
Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt