29 Einträge gefunden

1. Our Container Lab. Mission 1: Palm Leaf Profilers

   1. Helmholz, Kasten
   2. Fischer, Markus
   3. Creydt, Marina

   2025 - Lecture2Go UHH - frei zugänglich
2. RFK Guiding Questions: A Tool for the Investigation of Material Choices in Written Artefacts

   1. Colini, Claudia
   2. Heiles, Marco
   3. Maksimczuk, José
   4. Armstrong, Abigail
   5. Aspiotis, Stylianos
   6. Berthold, Cornelius
   7. Bonnerot, Olivier

   2025 - Forschungsdatenrepositorium der UHH
3. Rapid testing in the food industry: The potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Bachmann, Rene
   4. Wenck, Soeren
   5. Le Tan, Phat
   6. Creydt, Marina
   7. Seifert, Stephan

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
4. Food authentication goes green:Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

   1. Schmauder, Felix
   2. Schütz, David
   3. Creydt, Marina
   4. Riedl, Janet
   5. Fischer, Markus

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
5. Food fingerprinting: LC-ESI-IM-QTOF-based identification of blumeatin as a new marker metabolite for the detection of Origanum majorana admixtures to O. onites/vulgare

   1. Creydt, Marina
   2. Flügge, Friedemann
   3. Dammann, Robin
   4. Schütze, Burkhard
   5. Günther, Ulrich L.
   6. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
6. The roles of brain lipids and polar metabolites in the hypoxia tolerance of deep-diving pinnipeds

   1. Martens, Gerrit A.
   2. Geßner, Cornelia
   3. Folkow, Lars P.
   4. Creydt, Marina
   5. Fischer, Markus
   6. Burmester, Thorsten

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
7. Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts

   1. Creydt, Marina
   2. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
8. Qualitative und quantitative Lebensmittelauthentifizierung von Oregano mittels NGS, NMR und chemometrischen Analysen

   1. Flügge, Friedemann
   2. Kautz, Tim
   3. Kowalski, Paulina
   4. Bornhöft, Josephine
   5. Seemann, Eva
   6. Creydt, Marina
   7. Schütze, Burkhard

   2023 - Forschungsinformationssystem der UHH
9. Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by 1H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome

   1. Shakiba, Navid
   2. Lösel, Henri
   3. Wenck, Soeren
   4. Kumpmann, Leif
   5. Bachmann, René
   6. Creydt, Marina
   7. Seifert, Stephan

   2023 - Forschungsinformationssystem der UHH
10. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

    1. Creydt, Marina
    2. Lautner, Silke
    3. Jörg Fromm
    4. Fischer, Markus

    2023 - Forschungsdatenrepositorium der UHH - frei zugänglich
11. Was haben unsere Lebensmittel mit antiken Manuskripten gemeinsam?

    1. Creydt, Marina
    2. Gattermann, Kirsten

    2023 - Forschungsinformationssystem der UHH
12. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Fromm, Jörg
    5. Fischer, Markus

    2023 - Forschungsdatenrepositorium der UHH - frei zugänglich
13. Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation

    1. Creydt, Marina
    2. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH - frei zugänglich
14. Wood profiling - detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Lautner, Silke
    5. Fromm, Jörg-Helmut
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
15. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

    1. Creydt, Marina
    2. Lautner, Silke
    3. Fromm, Jörg-Helmut
    4. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
16. Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach

    1. Creydt, Marina
    2. Wegner, Benjamin
    3. Gnauck, Alina
    4. Hörner, Roy
    5. Hummert, Christian
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
17. Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts

    1. Creydt, Marina
    2. Fischer, Markus

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
18. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Fromm, Jörg
    5. Fischer, Markus

    2021 - Forschungsinformationssystem der UHH
19. Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
20. Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH