2 Einträge gefunden

1. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Weber, T.
   4. Neugart, S.
   5. Brockmann, S.
   6. Holz, M.
   7. Sawadski, B.C.

   2021 - Forschungsinformationssystem der UHH
2. Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Neugart, S.
   4. Ackermann, S.
   5. Kappenstein, F.-S.
   6. Daum, D.
   7. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH