3 Einträge gefunden

1. Extraction of caffeine, theobromine, and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane

   1. Mohamed, Rahoma Sadeg
   2. Saldaña, Marleny Doris Aranda
   3. Mazzafera, Paulo
   4. Zetzl, Carsten
   5. Brunner, Gerd

   2002 - TUHH Open Research
2. Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol

   1. Saldaña, Marleny Doris Aranda
   2. Zetzl, Carsten
   3. Mohamed, Rahoma Sadeg
   4. Brunner, Gerd

   2002 - TUHH Open Research
3. Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2

   1. Saldaña, Marleny Doris Aranda
   2. Zetzl, Carsten
   3. Mohamed, Rahoma Sadeg
   4. Brunner, Gerd

   2002 - TUHH Open Research