4 Einträge gefunden

1. In vivo tests of a novel wound dressing based on agar aerogel

   1. Athamneh, Tamara
   2. Hajnal, Anja
   3. Najjar, Mohammad Ahmad A. al-
   4. Alshweiat, Areen S.
   5. Obeidat, Rana M.
   6. Awad, Alaa Abu
   7. Al-Alwany, Ruaa R.

   2023 - TUHH Open Research
2. Determination and evaluation of whey protein content in matured cheese via liquid chromatography

   1. von Oesen, Tobias
   2. Treblin, Mascha
   3. Staudacher, Alexandra
   4. Clawin-Rädecker, Ingrid
   5. Martin, Dierk
   6. Hoffmann, Wolfgang
   7. Schrader, Katrin

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
3. Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018

   1. Walter, Sinja
   2. Zehring, Jenny
   3. Mink, Kathrin
   4. Ramminger, Sara
   5. Quendt, Ulrich
   6. Zocher, Kathleen
   7. Rohn, Sascha

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
4. LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition

   1. Körber, Tania T.
   2. Sitz, Tobias
   3. Abdalla, Muna A.
   4. Mühling, Karl H.
   5. Rohn, Sascha

   2023 - Forschungsinformationssystem der UHH - frei zugänglich