10 Einträge gefunden

1. Bread enriched with legume microgreens and leaves-ontogenetic and baking-driven changes in the profile of secondary plant metabolites

   1. Klopsch, R.
   2. Baldermann, S.
   3. Voss, A.
   4. Rohn, Sascha
   5. Schreiner, M.
   6. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
2. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)?A Pilot Study

   1. Kühn, C.
   2. Kupke, F.
   3. Baldermann, S.
   4. Klopsch, R.
   5. Lamy, E.
   6. Hornemann, S.
   7. Pfeiffer, A.F.H.

   2018 - Forschungsinformationssystem der UHH
3. Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products

   1. Merkle, Sybille
   2. Ostermeyer, Ute
   3. Rohn, Sascha
   4. Karl, Horst
   5. Fritsche, Jan

   2018 - ReposIt
4. Qualitätsbewertung der Mangoreifung : Automatische Farbbestimmung und Colorstandard

   1. Ratprakhon, Khanitta
   2. Rohn, Sascha
   3. Riehn, Katharina
   4. Fritsche, Jan

   2018 - ReposIt
5. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH
6. Electrochemical oxidation of primary bile acids: A tool for simulating their oxidative metabolism?

   1. Suarez, L.N.
   2. Brückner, L.
   3. Rohn, Sascha

   2018 - Forschungsinformationssystem der UHH
7. SUBSTANCE FOR PROPHYLAXIS AND TREATMENT OF INFECTIONS BY INFLUENZA VIRUSES, SUBSTANZ ZUR PROPHYLAXE UND BEHANDLUNG VON INFEKTIONEN DURCH INFLUENZAVIREN

   1. Planz, Oliver
   2. Hartmayer, Carmen
   3. Rohn, Sascha
   4. Riehle, Peer

   2018 - Forschungsinformationssystem der UHH
8. Bioactive compound fingerprint analysis of aged raw pu?er tea and young ripened pu?er tea

   1. Pedan, V.
   2. Rohn, Sascha
   3. Holinger, M.
   4. Hühn, T.
   5. Chetschik, I.

   2018 - Forschungsinformationssystem der UHH
9. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
10. Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics

    1. Giese, Editha
    2. Winkelmann, Ole
    3. Rohn, Sascha
    4. Fritsche, Jan

    2018 - ReposIt