11 Einträge gefunden

1. Beef quality labels : A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

   1. Meyerding, Stephan
   2. Gentz, Maria
   3. Altmann, Briann
   4. Meier-Dinkel, Lisa

   2018 - ReposIt
2. The impact of brands and food labels on prefrontal cortex activity. A fNIRS-study.

   1. Meyerding, Stephan
   2. Mehlhose, Clara

   2018 - ReposIt
3. Combining eye-tracking and choice-based conjoint analysis in a bottom-up experiment

   1. Meyerding, Stephan

   2018 - ReposIt
4. Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis

   1. Meyerding, Stephan
   2. Jürkenbeck, Kristin

   2018 - ReposIt
5. The yoga of sustainable diets: How mindfulness and spirituality reflect on food choice - the case of India and the United States

   1. Meyerding, Stephan
   2. Werner, Aspasia
   3. Spiller, Achim

   2018 - ReposIt
6. Consumer preferences for superfood ingredients - The case of bread in Germany

   1. Meyerding, Stephan
   2. Kürzdörfer, Annemone
   3. Gassler, Birgit

   2018 - ReposIt
7. Regionale, leckere Tomaten gesucht

   1. Meyerding, Stephan
   2. Jürkenbeck, Kristin

   2018 - ReposIt
8. Gender and Job Satisfaction in German Horticulture

   1. Meyerding, Stephan
   2. Lehberger, Mira

   2018 - ReposIt
9. Reading minds: Mobile functional near-infrared spectroscopy (fNIRS) as a new neuroimage method for economic and marketing research - A feasibility study

   1. Meyerding, Stephan
   2. Risius, Antje

   2018 - ReposIt
10. Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

    1. Meyerding, Stephan
    2. Gentz, Maria
    3. Altmann, Brianne
    4. Meier-Dinkel, Lisa

    2018 - ReposIt
11. The impact of brands and food labels on prefrontal cortex activity. A fNIRS-study.

    1. Meyerding, Stephan
    2. Mehlhose, Clara

    2018 - ReposIt