25 Einträge gefunden

1. Perception of product sustainability : the case of processed tomatoes – A qualitative study in Germany

   1. Groth, Carolin
   2. Wegmann, Christoph
   3. Meyerding, Stephan

   2023 - ReposIt
2. Consumer perception of food product packaging materials sustainability versus life cycle assessment results : the case of processed tomatoes ; a quantitative study in Germany

   1. Bock, Marisa
   2. Meyerding, Stephan

   2023 - ReposIt - frei zugänglich
3. Job satisfaction and preferences regarding job characteristics of young professionals in German horticulture

   1. Meyerding, Stephan

   2019 - ReposIt
4. Marketing potential for biocyclic-vegan products? A Qualitative, Explorative Study with Experts and Consumers

   1. Jürkenbeck, Kristin
   2. Schleicher, Lara
   3. Meyerding, Stephan

   2019 - ReposIt
5. Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K and Germany

   1. Iwela, Sarah
   2. Spiller, Achim
   3. Meyerding, Stephan

   2019 - ReposIt
6. Tomato attributes and consumer preferences - A consumer segmentation approach

   1. Jürkenbeck, Kristin
   2. Spiller, Achim
   3. Meyerding, Stephan

   2019 - ReposIt
7. Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important (extrinsic) wine characteristics in Germany

   1. Risius, Antje
   2. Klann, Björn-Ole
   3. Meyerding, Stephan

   2019 - ReposIt
8. Consumer preferences for different designs of carbon footprint labeling on tomatoes in Germany - Does design matter?

   1. Meyerding, Stephan
   2. Schaffmann, Anna-Lena
   3. Lehberger, Mira

   2019 - ReposIt
9. Klimaschutz mit Label - Wirksam aber teuer

   1. Meyerding, Stephan
   2. Lehberger, Mira
   3. Schaffmann, Anna-Lena

   2019 - ReposIt
10. Discovering Consumer Preferences for Food Labels Using Stated Preference and Neuromarketing Methods

    1. Meyerding, Stephan

    2019 - ReposIt
11. Consumer preferences for beet attributes in Germany: A conjoint and latent class approach

    1. Meyerding, Stephan
    2. Bauchrowitz, Alexander
    3. Lehberger, Mira

    2019 - ReposIt
12. Consumer preferences for local origin: Is closer better? The case of fresh tomatoes and ketchup in Germany

    1. Meyerding, Stephan
    2. Trajer, Nicoletta

    2019 - ReposIt
13. Preferences for fresh tomatoes with a focus on young consumers in Germany - Choice-experiment and latent class analysis

    1. Jürkenbeck, Kristin
    2. Meyerding, Stephan

    2019 - ReposIt
14. Reading minds: Mobile functional near-infrared spectroscopy (fNIRS) as a new neuroimage method for economic and marketing research - A feasibility study

    1. Meyerding, Stephan
    2. Risius, Antje

    2018 - ReposIt
15. Beef quality labels : A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

    1. Meyerding, Stephan
    2. Gentz, Maria
    3. Altmann, Briann
    4. Meier-Dinkel, Lisa

    2018 - ReposIt
16. The impact of brands and food labels on prefrontal cortex activity. A fNIRS-study.

    1. Meyerding, Stephan
    2. Mehlhose, Clara

    2018 - ReposIt
17. Consumer preferences for superfood ingredients - The case of bread in Germany

    1. Meyerding, Stephan
    2. Kürzdörfer, Annemone
    3. Gassler, Birgit

    2018 - ReposIt
18. The impact of brands and food labels on prefrontal cortex activity. A fNIRS-study.

    1. Meyerding, Stephan
    2. Mehlhose, Clara

    2018 - ReposIt
19. Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis

    1. Meyerding, Stephan
    2. Jürkenbeck, Kristin

    2018 - ReposIt
20. Combining eye-tracking and choice-based conjoint analysis in a bottom-up experiment

    1. Meyerding, Stephan

    2018 - ReposIt