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1. Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

   1. Schafberg, M.
   2. Loest, K.
   3. Müller-Belecke, A.
   4. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH