8 Einträge gefunden

1. Association between an Anti-Inflammatory Dietary Score and Periodontitis-Evidence from the Population-Based Hamburg City Health Study

   1. Lieske, Berit
   2. Moszka, Nina
   3. Borof, Katrin
   4. Petersen, Elina Larissa
   5. Jagemann, Bettina
   6. Ebinghaus, Merle
   7. Beikler, Thomas

   2023 - Forschungsinformationssystem des UKE - frei zugänglich
2. A prospective pilot study of a gluten-free diet for primary sclerosing cholangitis and associated colitis

   1. Liwinski, Timur
   2. Hübener, Sina
   3. Henze, Lara
   4. Hübener, Peter
   5. Heinemann, Melina
   6. Tetzlaff, Marcus
   7. Hiller, Marie I

   2023 - Forschungsinformationssystem des UKE - frei zugänglich
3. Mediterranean Diet and Atrial Fibrillation: Lessons Learned from the AFHRI Case-Control Study

   1. Neumann, Felix Alexander
   2. Jagemann, Bettina
   3. Makarova, Nataliya
   4. Börschel, Christin Susanna
   5. Aarabi, Ghazal
   6. Gutmann, Friederike
   7. Schnabel, Renate B

   2022 - Forschungsinformationssystem des UKE - frei zugänglich
4. Inflammatory Response in Oral Biofilm during Pregnancy: A Systematic Review

   1. Lieske, Berit
   2. Makarova, Nataliya
   3. Jagemann, Bettina
   4. Walther, Carolin
   5. Ebinghaus, Merle
   6. Zyriax, Birgit-Christiane
   7. Aarabi, Ghazal

   2022 - Forschungsinformationssystem des UKE - frei zugänglich
5. Association between Dietary Pattern and Periodontitis - A Cross-Sectional Study

   1. Altun, Ersin
   2. Walther, Carolin
   3. Borof, Katrin
   4. Petersen, Elina
   5. Lieske, Berit
   6. Kasapoudis, Dimitros
   7. Jalilvand, Navid

   2021 - Forschungsinformationssystem des UKE - frei zugänglich
6. Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhoefer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE - frei zugänglich
7. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food Environment cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships.

   1. Westenhoefer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE
8. Nonalcoholic fatty liver disease is associated with excessive calorie intake rather than a distinctive dietary pattern

   1. Wehmeyer, Malte H
   2. Zyriax, Birgit-Christiane
   3. Jagemann, Bettina
   4. Roth, Ewgenia
   5. Windler, Eberhard
   6. Schulze Zur Wiesch, Julian
   7. Lohse, Ansgar W

   2016 - Forschungsinformationssystem des UKE - frei zugänglich