Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

Link:

https://doi.org/10.1186/s12995-018-0190-0

Autor/in:

Erscheinungsjahr:

2018

Medientyp:

Text

Lizenz:

info:eu-repo/semantics/openAccess

Quellsystem:

Forschungsinformationssystem des UKE

Interne Metadaten

Quelldatensatz: oai:pure.atira.dk:publications/fa1e1450-9111-49e9-b392-1db9d41231db