3 Einträge gefunden

1. Determination and evaluation of whey protein content in matured cheese via liquid chromatography

   1. von Oesen, Tobias
   2. Treblin, Mascha
   3. Staudacher, Alexandra
   4. Clawin-Rädecker, Ingrid
   5. Martin, Dierk
   6. Hoffmann, Wolfgang
   7. Schrader, Katrin

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
2. Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics

   1. Giese, Editha
   2. Winkelmann, Ole
   3. Rohn, Sascha
   4. Fritsche, Jan

   2018 - ReposIt
3. Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products

   1. Merkle, Sybille
   2. Ostermeyer, Ute
   3. Rohn, Sascha
   4. Karl, Horst
   5. Fritsche, Jan

   2018 - ReposIt