6 Einträge gefunden

1. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

   1. Arndt, Maike
   2. Rurik, Marc
   3. Drees, Alissa
   4. Ahlers, Christian
   5. Feldmann, Simon
   6. Kohlbacher, Oliver
   7. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH
2. Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts

   1. Creydt, Marina
   2. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH - frei zugänglich
3. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

   1. Creydt, Marina
   2. Ludwig, Lea
   3. Köhl, Michael
   4. Fromm, Jörg
   5. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH
4. Assessment of the rules related to gaining activity against Gram-negative bacteria

   1. Ropponen, H.-K.
   2. Diamanti, E.
   3. Siemens, A.
   4. Illarionov, Boris
   5. Haupenthal, J.
   6. Fischer, Markus
   7. Rottmann, M.

   2021 - Forschungsinformationssystem der UHH
5. A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle

   1. Kappel, K.
   2. Fafi?ska, J.
   3. Fischer, Markus
   4. Fritsche, J.

   2021 - Forschungsinformationssystem der UHH - frei zugänglich
6. Search for the Active Ingredients from a 2-Aminothiazole DMSO Stock Solution with Antimalarial Activity

   1. Ropponen, H.-K.
   2. Bader, C.D.
   3. Diamanti, E.
   4. Illarionov, Boris
   5. Rottmann, M.
   6. Fischer, Markus
   7. Witschel, M.

   2021 - Forschungsinformationssystem der UHH