5 Einträge gefunden

1. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

   1. Arndt, Maike
   2. Rurik, Marc
   3. Drees, Alissa
   4. Ahlers, Christian
   5. Feldmann, Simon
   6. Kohlbacher, Oliver
   7. Fischer, Markus

   2021 - Forschungsinformationssystem der UHH
2. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

   1. Arndt, Maike
   2. Rurik, Marc
   3. Drees, Alissa
   4. Bigdowski, Katharina
   5. Kohlbacher, Oliver
   6. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
3. Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS

   1. Cain, Nicolas
   2. Alka, Oliver
   3. Segelke, Torben
   4. von Wuthenau, Kristian
   5. Kohlbacher, Oliver
   6. Fischer, Markus

   2019 - Forschungsinformationssystem der UHH
4. Displacement chromatography as first separating step in online two-dimensional liquid chromatography coupled to mass spectrometry analysis of a complex protein sample - the proteome of neutrophils

   1. Trusch, Maria
   2. Tillack, Kati
   3. Kwiatkowski, Marcel
   4. Bertsch, Andreas
   5. Ahrends, Robert
   6. Kohlbacher, Oliver
   7. Martin, Roland

   2012 - Forschungsinformationssystem der UHH
5. Comparison of displacement versus gradient mode for separation of a complex protein mixture by anion-exchange chromatography

   1. Ahrends, Robert
   2. Lichtner, Björn
   3. Buck, Friedrich
   4. Hildebrand, Diana
   5. Kotasińska, Marta
   6. Kohlbacher, Oliver
   7. Kwiatkowski, Marcel

   2012 - Forschungsinformationssystem der UHH